Resep Indomie Kuah Susu: how to make it yourself
21.09
Unknown
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We all know that this is not exclusively a fashion blog so this time we're going to talk about food. You will thank me for this so please excuse my shitty pictures and explanations.
It all started many months ago, when a friend of mine told me that her friend's best friend tried the infamous Indomie but with kuah susu instead of water somewhere in Jogja. That's exactly 3 degrees of separation but with instant noodles. Back then I would cringe and say things like EW WHY WOULD ANYONE DO THAT SWEET AND SAVORY DO NOT MIX WHAT THE FUCK. Silly, silly self. Everything changed when on one sunny day I woke up really early in the morning and impulsively decided to go all Fear Factor and satisfy my gastronomical curiousity by trying to make this bad boy myself.
Somehow I managed to spread the word about this magnificent dish online and people have been asking me how I cook my noodle. Due to popular demand, here's a step-by-step tutorial of cooking your own Indomie kuah susu.
Get your shit together:
1. Indomie kuah in whatever flavor you fancy
2. Vanilla full cream milk. Other flavor is acceptable if you're a sick fucker
(Hint: you can use Bear Brand milk for extra creaminess)
3. Cheese. Lots of cheese. Totally necessary.
Let's get down to business!
1. Boil the hell out of your Indomie. I assume we're all impatient shitheads so if you're anything like me you will be tempted to turn the knob to get a huge ass flame and you will be scared. You might want to get something to read, your call.
2. While your Indomie is being cooked to its slimy delicious death, heat up your milk. Stir it to prevent the milk from forming gross ass lumps (learned this the hard way). Keep stirring until your arm hurts.
3. Strain your noodles and set that shit aside. You know how to do this. Simple shit.
4. Add the seasoning powder and chili powder if it's your thing.
Hint: if you can't stand the overwhelming creaminess you might want to add the oil seasoning. It will make your Indomie less creamy-milky and taste more like, well, Indomie.
More hint: milk neutralizes spicy food so if you're into hardcore spicy Indomie you might want to get extra chili powder to chuck in.
5. Pour your milk in! Mix that shit together! Things are starting to look right and you are one step closer to instant noodle nirvana!!!
6. Add a whole lot of cheese because you are a great person and you deserve it. You can cut some more cubed cheese and garnish that motherfucker. Make it look all fancy and shit. Almost done!!!
7. WE'RE DONE!! Congratulations! You successfully made your own Indomie kuah susu and now it's time to indulge in that shit and forget about your worldly problems for a while. Repeat.
Verdict:
WHAT THE ACTUAL SHITAKE MUSHROOM, THIS SHIT IS MAGNIFICENT.
Indomie itself is fucking good but this one is NEXT LEVEL, YOU GUYS. It's like normal Indomie but with creamy pasta-like sauce and additional 500 calories but it's SO WORTH IT. The best thing about this is that it's also dirt cheap and easy to make. Home alone, hungry and broke as fuck? NO SHIT, get your ass to the nearest Indomaret and get all the ingredients for less than Rp 10.000. Starving college student with no access to a kitchen? NO PROBLEMO AMIGOS, cook this son of a bitch in an electric water heater.
This satisfying meal is also packed with actual nutrition from milk so you will feel less bad about eating what basically is just dried flour and a shit ton of MSG. You can also add an egg if you're feeling extra healthy.
In a nutshell, Indomie kuah susu shame the shit out of other instant food and in fact IT IS THE MOST GLORIOUS INSTANT FOOD YOU WILL EVER EXPERIENCE. Trust me on this one.
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